Call For Reservations: 407.645.4443

Summer Wine and Dine Four-Course Menu

Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind. Boasting two unique lounges, nine private dining rooms and an intimate main dining room, you enjoy an elegant fine dining experience complemented by live entertainment.

Grouper Bites

Galerie, Naissance, Napa (2014) Sauvignon Blanc

Classic Caesar Salad

Filet Mignon

Neyers, Neyers Ranch, Conn Valley, Napa (2011) Merlot

Crème Brûlée

Pacific Rim, Vin de Glaciere, Selenium Vineyard, Columbia Valley (2012) Riesling

$87 per person (6 oz. Filet), $94 per person (8 oz. Filet), $103 (12 oz.) plus tax and gratuity
No substitutions or sharing, please. Reservations encouraged. Menu subject to change.

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