A Twist on Surf & Turf with Christner’s
We added a bit of a twist to the classic recipe
Read Time: 1 minute
Oct 1, 2018
Oct 1, 2018
Allison Walker Torres and the crew from Spectrum News 13 joined Dining Room Manager Zoltan Davis and Co-owner Alice Christner for a celebratory Surf & Turf dinner in honor of our 25th Anniversary. As you can expect from Christner’s, we added a bit of a twist to the classic recipe. Watch the video from Spectrum News 13 to see how Christner’s does beef wellington and seared ahi tuna.
Chef’s Kitchen: Christner’s Beef Wellington and Sesame Seared TunaBy Allison Walker Torres | September 26, 2018 ORLANDO, Fla. — You’re about to experience some of the most desirable cuts in town. Christner’s Prime Steak & Lobster is family-owned, celebrating 25 years. For this Chef’s Kitchen, we’ve combined a few of their menu offerings to create a surf ‘n’ turf with small, but mighty variations. “Zoli (Davis) is going to be so kind as to show us how to do something a little different,” co-owner Alice Christner told Spectrum News, referring to her dining room manager. So we begin with the Beef Wellington, a puff pastry-wrapped tenderloin… …Read the full article here
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