Allison Walker Torres and the crew from Spectrum News 13 joined Dining Room Manager Zoltan Davis and Co-owner Alice Christner for a celebratory Surf & Turf dinner in honor of our 25th Anniversary. As you can expect from Christner’s, we added a bit of a twist to the classic recipe.
Chef’s Kitchen: Christner’s Beef Wellington and Sesame Seared Tuna
By Allison Walker Torres | September 26, 2018
ORLANDO, Fla. — You’re about to experience some of the most desirable cuts in town.
Christner’s Prime Steak & Lobster is family-owned, celebrating 25 years. For this Chef’s Kitchen, we’ve combined a few of their menu offerings to create a surf ‘n’ turf with small, but mighty variations.
“Zoli (Davis) is going to be so kind as to show us how to do something a little different,” co-owner Alice Christner told Spectrum News, referring to her dining room manager.
So we begin with the Beef Wellington, a puff pastry-wrapped tenderloin…