Dinner Menu | Christner's Prime Steak & Lobster | Orlando Fine Dining
  • Celebrating 33 years of legendary dining

Fresh, high-quality ingredients

Dinner Menu

From salad dressings to signature desserts, each ingredient is carefully selected – with a serious focus on beef. Every USDA Prime serving is corn-fed, aged in house and cut-to-order.

Prices subject to change.

Make a reservation

Appetizers

Start your meal right
  • Shrimp cocktail
    33
  • Shrimp remoulade
    33
  • Marinated shrimp
    33
  • Shrimp sampler
    33
  • Crab cake
    29
    Cajun Lobster Sauce
  • Fried oysters
    24
  • Onion rings
    17
  • Fried calamari
    26
    Shanghai Style
  • Fried shrimp
    33
  • Sesame Seared Ahi tuna*
    31
  • Henning's cheese board
    28

Featured appetizer

Ahi Tuna

Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.
 

Soups & salads

The vital second step
  • Lobster bisque
    19
  • Soup of the day
    17
  • Dinner salad
    16
  • Classic caesar
    16
  • Blue cheese lettuce wedge
    16
  • Beefsteak tomatoes & sliced onions
    17
  • Blue cheese crumbles
    3
 

Featured salad

Caesar Salad

Classic Caesar with homemade croutons, parmesan cheese and a tangy dressing. Anchovies are optional.

Steaks & chops

What you really came for
  • USDA Prime Filet Mignon(8 oz./12 oz.)
    64/74
  • USDA Prime Strip(16 oz.)
    79
  • USDA Prime Strip for Two(20 oz.)
    90
  • USDA Prime Bone-In Ribeye(22 oz.)
    88
  • USDA Prime Porterhouse(24 oz.)
    99
  • USDA Prime Ribeye(16 oz.)
    78
  • Bone-in Filet(14 oz.)
    86
    Linz Heritage Angus Beef
  • Brasstown Strip Loin(16 oz.)
    75
    Grass and Grain Fed All Natural Beef
  • Dry Aged USDA Prime Strip(16 oz.)
    94
  • Dry Aged USDA Prime Ribeye(22 oz.)
    103
  • Veal Porterhouse(16 oz.)
    72
  • Lamb
    82
    2 Double Cut 8 oz. Chops
  • Beef Wellington
    59
    10 oz. Tenderloin in a Puff Pastry
  • Pork Chop
    59
    14 oz. Berkshire Tomahawk

Oscar style 11

Crab Cake, Asparagus and Bearnaise Sauce

Cold Water Lobster Tail

Carved tableside served with drawn butter & lemon 9 per ounce

Lagniappe

Something extra
  • Russ' USDA Prime Strip(12 oz.)
    49
    Chateau Potatoes
  • Carole's USDA Prime Filet(6 oz.)
    49
    Chateau Potatoes
  • USDA Prime Filet Trio(9 oz.)
    49
    Peppercorn Gravy, Bearnaise Sauce & Chateau Potatoes
  • USDA Prime Filet Tips(6 oz.)
    42
    Angel Hair Pasta & Green Peppers

Featured steak

New York Strip

USDA Prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.
 
 

Cold-water

Lobster

Coldwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter. $9/oz.

Featured seafood

Salmon

Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.
 

Seafood

Fresh catches make delicious meals
  • Salmon
    49
    Tchoupitoulas Sauce
  • Fried Shrimp
    51
    Onion Ring & Cocktail Sauce
  • Alaskan King Crab Claws
    MP
    Served with drawn butter & lemon
  • Sesame seared tuna*
    56
    Soy Ginger Glaze & Wasabi Cream
  • Crab Cakes
    52
    Cajun Lobster Sauce
  • Grouper
    MP
    Broiled, Blackened, or Fried

Side dishes

  • Osage spinach
    19
  • Sautéed Mushrooms
    18
  • Asparagus
    19
  • Creamed corn
    19
  • Fresh vegetables
    17
  • Onion rings
    17
  • Broccoli Au Gratin
    19
  • Lobster Macaroni & Cheese
    22
  • Baked potato
    14
  • Chateau potatoes
    16
  • Skillet potatoes & onions
    19
  • Potatoes au gratin
    19
  • Brussels sprouts
    20

The beef: USDA Prime Strip, USDA Prime Ribeye, USDA Prime Porterhouse and USDA Choice Filets. Midwest corn-fed beef from Omaha, wet aged and cut to order.

All prices listed are subject to change without notice.

Consuming raw or under-cooked meat, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server of any food allergies.

 

Signature dessert

Mandarin Orange Cake

Our delicious signature Mandarin Orange Cake features a tropical pineapple-orange whipped cream icing. It is served a la mode with an orange sauce.

Dessert

The cherry on top
  • Southern style bread pudding
    10
    With Whiskey Butter Sauce
  • Carrot cake
    10
    With Philly Cream Cheese Icing
  • Mandarin Orange Cake
    10
    With Tropical Pineapple-Orange Whipped Cream Icing
  • Sorbet
    10
    Served in Fruit Shell
  • New York Style Cheese Cake
    10
    With Chambord Infused Berries
  • Chocolate cake
    10
  • Chocolate mousse
    10
  • Praline parfait
    10
  • Crème brulee
    10
    With a Crisp Caramelized Sugar Top
  • Strawberries romanoff
    10
    Topped With Marinated Strawberries