What to Expect From Christner’s Prime Steak Options

At Christner’s, we provide only the highest quality ingredients, and our USDA Prime dry-aged and wet-aged steaks are no exception. Each serving of USDA Prime is corn-fed, aged in-house, and cut-to-order. Here’s what you can expect from each serving on our menu.

USDA Prime Filet Mignon

A refined and sweet flavor with a soft texture.

The filet mignon is one of the most tender cuts you can order. This round steak comes from a muscle that isn’t weight-bearing which results in this delicate, coveted cut. Filet mignon’s flavor will vary depending on the breed and region of cattle from which it was sourced. You’ll find that this cut has a refined and sweet flavor with a soft texture when compared to beef that comes from developed muscles.

Our USDA Prime Filet Mignons are available as 6 oz., 8 oz., and 12 oz.

USDA Prime Strip

Savory and juicy with a rich flavor.

This is the most desirable of the quality grades for beef with only 2% of American beef being graded as USDA Prime. This cut is savory and juicy with marbling that results in a rich flavor.

Our USDA Prime Strip is cut to order, seasoned, and cooked to perfection. Finished with butter on a sizzling plate. This delicious and tender prime steak is aged to perfection and remains a favorite more than twenty years later. In fact, many of our customers walk away saying it’s the best steak they’ve ever had.

Our USDA Prime Strips are 12 oz. and 16 oz. We also offer the 20 oz. USDA Prime Strip for Two.

Dry-Aged USDA Prime Strip

Tender steak with a buttery and intensely natural flavor.

Our dry-aged USDA Prime Strip has an intensely roasted, nutty, and deep natural beef flavor. Because of how enzymes break down tough connective tissue in the beef, you can also expect tender steak with every bite. The flavor notes in this steak are nutty, buttery, and smoky.

Our dry-aged USDA Prime Strip is a 16 oz. steak.

USDA Prime Bone-In Ribeye

A tender steak with full-bodied flavor.

The ribeye is a juicy, flavorful cut that comes from the upper rib area. This cut carries more fat which lends itself to heightened flavor. If you’re looking for a particularly flavorful cut, order our USDA Prime Bone-In Ribeye.

The USDA Prime Bone-In Ribeye is a thick 22 oz. steak.

Linz Heritage Angus Bone-In Filet

A tender, flavorful, and juicy cut.

Our Linz Heritage Angus Bone-In Filet is sourced from genuine black Angus. As stated by Meats by Linz, beef is a product of its environment. These cuts only come from an exclusive line of 100% black hide Angus from the corn belt region. The beef is then corn finished for 150 to 180 days. Known as the queen of steaks, these tender cuts are USDA inspected and certified. Our Linz Heritage Angus Bone-In Filets are aged to perfection, resulting in tender, flavorful, and juicy meat.

The flavor profile offered by this premium quality steak is sought after due to its wow factor. You’ll find Linz Heritage Angus Bone-In Filet on the menu of premier steakhouses like Christner’s.

The Linz Heritage Angus Bone-In Filet is a 14 oz. steak.

USDA Prime Porterhouse

A large cut packed with rich, succulent flavor.

This generous cut comes from the short loin and results in a T-shaped bone in the center with meat to either side. This large cut is packed with rich, succulent flavor. Known for being a large cut, this steak can easily feed two people. If you’re looking for a mouthwatering large steak, order our USDA Prime Porterhouse.

The USDA Prime Porterhouse is a 24 oz. steak.

Get the Highest Quality Cuts at Christner’s

At Christner’s, we pride ourselves on providing only the highest-quality cuts of beef. Our menu boasts multiple USDA Prime options from the USDA Prime Strip to the USDA Prime Porterhouse.

Our promise is to always serve the highest quality USDA Prime steak available to provide you with the best possible dining experience. Call or book online today to make your reservation.

For informational purposes only.