Every Day Is National Drink Wine Day at Christner’s

Although National Drink Wine Day is officially on February 18 each year, you can celebrate the holiday anytime at Christner’s. Book a reservation at Christner’s and order your favorite glass of wine with your dinner or join us for one of our wine-pairing events.

Freemark Abbey Wine Dinner

Interested in a night devoted to quality wine pairings? Join us Wednesday, March 13th at 7 p.m. for a wined-paired dinner featuring a thoughtfully curated menu. Our 3-course meal will be paired with wines from several of Napa Valley’s most pedigreed vineyards such as Bosché, Sycamore, and Colline.

$185 per person including tax and gratuity. No substitutions or sharing, please. Menu subject to change.

There Are Plenty of Reasons To Celebrate Drinking Wine

• Wine enhances the dining experience, elevating flavors and complementing the richness of dishes, especially a perfectly cooked steak.
• Drinking wine is a cultural experience. Celebrate and appreciate the diversity of worldwide wines.
• By drinking wine responsibly, you can embrace the health benefits associated with moderate wine consumption, including its antioxidant properties and positive impact on heart health.

What Wine Pairs Well With Your Food?

At Christner’s you’re in for a treat. We offer a wide range of high-quality steak cuts and expertly prepared seafood ready to be paired with your wine of choice. Below are some great options for wine pairings. You can also ask your server or our expert in-house sommelier for recommendations.

Steak and Wine Pairings

We typically recommend the following pairings with Christner’s USDA prime steak options:

• Filet Mignon: Cabernet Sauvignon or Merlot
• Strip Steak: Cabernet Sauvignon, Merlot, or Syrah
• Porterhouse: Cabernet Sauvignon or Bordeaux blend
• Bone-in Ribeye Steak: Syrah or Zinfandel
• Angus Bone-in Filet: Malbec or Cabernet Sauvignon
• Ribeye Steak: Cabernet Sauvignon or Merlot
• Dry Aged Strip Steak: Cabernet Sauvignon or Bordeaux blend
• Dry Aged Ribeye Steak: Syrah or Zinfandel

Seafood and Wine Pairings

Seafood is also exceptional when paired with wine. Some suggestions of ours include:

• Lobster: Crisp and dry white wines like Sauvignon Blanc or Chardonnay
• Salmon: White wines such as Chardonnay or light reds like Pinot Noir
• Fried shrimp: Sparkling wines, like Champagne or Prosecco, or a light, crisp white wine like Pinot Grigio
• Crab claws: Light white wines such as Sauvignon Blanc or a dry Riesling
• Crab cakes: Unoaked Chardonnay or a light Pinot Noir
• Grouper: Chardonnay, Sauvignon Blanc, or a light, fruity red wine like Grenache
• Sesame-seared tuna: A versatile white wine like Sauvignon Blanc or a light red wine like Pinot Noir

What Wines Does Christner’s Serve?

With over 4,500 bottles to choose from, you are sure to find your perfect glass here at Christner’s. Check out our full wine list.

For informational purposes only.