Christner’s Twice: How to Make Crab Cake Stuffed Portobello Mushrooms

Try this delicious Christner's recipe

Read Time: 1 minute
Mar 15, 2021

What is Christner’s Twice?

Couldn’t finish your plate at our restaurant? Don’t worry – it won’t have to go to waste. Christner’s Twice is a series of home recipes for you to turn your leftovers into a completely new meal.

Crab Cake-Stuffed Portobello

Created by Jeannie Rudnick, Bartender at Christner’s

Ingredients for Portobello

2 oz. Crab Cake – Leftover from Christner’s
2 Large Portobello Caps, cleaned and patted dry
1 Tbsp. Olive Oil
Pinch of Sea Salt

Ingredients for Sauce

2 Tbsps. Butter
2 Tbsps. Lemon Juice
1 Tbsp. Capers

Directions

Portobello

Preheat oven to 350 degrees
Place portobello caps on baking sheet
Drizzle on olive oil and add salt
Bake for 15 minutes
Remove from oven and stuff each cap with crab cake
Bake for an additional 15 minutes

Sauce

Combine ingredients in a small sauce pan
Warm over medium heat

Serving Suggestions

Pour sauce over crab cake-stuffed mushrooms and enjoy!

For informational purposes only.

"In a world of ho hum corporate steak houses, this place stands out. From my first visit 15 years ago to my last, Christner's has been consistently excellent steak. Perfectly aged, perfectly seasoned, perfectly cooked, with all the traditional sides done to perfection. Do your taste buds a favor and check them out!" - Ren Yuthok

"Came here for the first time for valentines day, great service. Our waiter was very helpful and very friendly. food was phenomenal. Highly recommend it. a little pricey but worth it." - Ralphy Madera

"This place is consistently awesome every single time we visit! The food is absolutely impeccable and the service is always far above expectations. Josh was our server tonight, and he did an amazing job taking great care of us! Christners is on the higher end of a regular dining budget, but worth every penny and more!" - Richelle Ortiz