Christner's Twice: How to Make Crab Cake Stuffed Portobello Mushrooms - Christner’s Prime Steak & Lobster | Orlando Fine Dining
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Christner’s Twice: How to Make Crab Cake Stuffed Portobello Mushrooms

Try this delicious Christner's recipe
Read Time: 1 minute
Mar 15, 2021

What is Christner’s Twice?

Couldn’t finish your plate at our restaurant? Don’t worry – it won’t have to go to waste. Christner’s Twice is a series of home recipes for you to turn your leftovers into a completely new meal.

Crab Cake-Stuffed Portobello

Created by Jeannie Rudnick, Bartender at Christner’s

Ingredients for Portobello

  • 2 oz. Crab Cake – Leftover from Christner’s
  • 2 Large Portobello Caps, cleaned and patted dry
  • 1 Tbsp. Olive Oil
  • Pinch of Sea Salt

Ingredients for Sauce

  • 2 Tbsps. Butter
  • 2 Tbsps. Lemon Juice
  • 1 Tbsp. Capers



  • Preheat oven to 350 degrees
  • Place portobello caps on baking sheet
  • Drizzle on olive oil and add salt
  • Bake for 15 minutes
  • Remove from oven and stuff each cap with crab cake
  • Bake for an additional 15 minutes


  • Combine ingredients in a small sauce pan
  • Warm over medium heat

Serving Suggestions

Pour sauce over crab cake-stuffed mushrooms and enjoy!

For informational purposes only.