Christner’s Twice: How to Make Steak Flatbread

Enjoy your steak from Christner's twice

Read Time: 1.5 minutes
Feb 15, 2021

What is Christner’s Twice?

Couldn’t finish your plate at our restaurant? Don’t worry – it won’t have to go to waste. Christner’s Twice is a series of home recipes for you to turn your leftovers into a completely new meal.

Steak Flatbread

Created by Dee Freedland, Server at Christner’s

Ingredients

2-5 oz. of sliced steak – Leftover from Christner’s
1/4 cup avocado, sliced
1/2 cup mozzarella cheese
2 tbsps. fresh basil, chopped
2 tbsps. olive oil
Flatbread

Directions

Preheat oven to 350 degrees
Sprinkle flatbread with cheese until completely covered
Place avocado and steak on top of cheese
Sprinkle with basil and drizzle with olive oil
Place in oven until cheese is melted and steak is warm

Serving Suggestions

Remove from oven, allow to cool, slice into squares, and enjoy!

"In a world of ho hum corporate steak houses, this place stands out. From my first visit 15 years ago to my last, Christner's has been consistently excellent steak. Perfectly aged, perfectly seasoned, perfectly cooked, with all the traditional sides done to perfection. Do your taste buds a favor and check them out!" - Ren Yuthok

"Came here for the first time for valentines day, great service. Our waiter was very helpful and very friendly. food was phenomenal. Highly recommend it. a little pricey but worth it." - Ralphy Madera

"This place is consistently awesome every single time we visit! The food is absolutely impeccable and the service is always far above expectations. Josh was our server tonight, and he did an amazing job taking great care of us! Christners is on the higher end of a regular dining budget, but worth every penny and more!" - Richelle Ortiz