Fresh, high-quality ingredients
Dinner Menu
From salad dressings to signature desserts, each ingredient is carefully selected – with a serious focus on beef. Every USDA Prime serving is corn-fed, aged in house and cut-to-order.
Appetizers
Start your meal right
Featured appetizer
Ahi Tuna
Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.
Soups & salads
The vital second step
Featured salad
Caesar Salad
Classic Caesar with homemade croutons, parmesan cheese and a tangy dressing. Anchovies are optional.
Steaks & chops
What you really came for
Lagniappe
Something extra
Featured steak
New York Strip
USDA Prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.
Cold-water
Lobster
Coldwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter.
$9/oz.
Featured seafood
Salmon
Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.
Seafood
Fresh catches make delicious meals
Side
dishes
The beef: USDA Prime Strip, USDA Prime Ribeye, USDA Prime Porterhouse and USDA Choice Filets. Midwest corn-fed beef from Omaha, wet aged and cut to order.
All prices listed are subject to change without notice.
Consuming raw or under-cooked meat, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server of any food allergies.
Signature dessert
Mandarin Orange Cake
Our delicious signature Mandarin Orange Cake features a tropical pineapple-orange whipped cream icing. It is served a la mode with an orange sauce.
Dessert
The cherry on top
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Special requests such as private rooms or magic shows require an advance reservation by phone call.