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Summer Wine and Dine Four-Course - August Menu

Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind. This special menu is available on Thursday and Friday evenings.

Fried Calamari

Shanghai Style

Corazon Gewurtraminer, Anderson Valley (2009)

Dinner Salad

USDA Prime Strip

with creamed corn and fresh broccoli
Tapanappa, Whale Bone Vineyard, South Australia, Cabernet-Shiraz-Cab Franc (2003)

Chocolate Cake

Fonseca Port (2000)

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