Summer Wine and Dine Four-Course – August Menu

A four-course wine-paired dinner menu including rare wine selections, not available in retail locations

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Aug 14, 2017

Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind. This special menu is available on Thursday and Friday evenings.

Fried Calamari

Shanghai Style

Corazon Gewurtraminer, Anderson Valley (2009)

Dinner Salad

USDA Prime Strip

with creamed corn and fresh broccoli Tapanappa, Whale Bone Vineyard, South Australia, Cabernet-Shiraz-Cab Franc (2003)

Chocolate Cake

Fonseca Port (2000)

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"In a world of ho hum corporate steak houses, this place stands out. From my first visit 15 years ago to my last, Christner's has been consistently excellent steak. Perfectly aged, perfectly seasoned, perfectly cooked, with all the traditional sides done to perfection. Do your taste buds a favor and check them out!" - Ren Yuthok

"Came here for the first time for valentines day, great service. Our waiter was very helpful and very friendly. food was phenomenal. Highly recommend it. a little pricey but worth it." - Ralphy Madera

"This place is consistently awesome every single time we visit! The food is absolutely impeccable and the service is always far above expectations. Josh was our server tonight, and he did an amazing job taking great care of us! Christners is on the higher end of a regular dining budget, but worth every penny and more!" - Richelle Ortiz