Summer Wine and Dine Four-Course – August Menu
A four-course wine-paired dinner menu including rare wine selections, not available in retail locations
Aug 14, 2017
Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind. This special menu is available on Thursday and Friday evenings.
Fried Calamari
Shanghai Style
Corazon Gewurtraminer, Anderson Valley (2009)Dinner Salad
USDA Prime Strip
with creamed corn and fresh broccoli Tapanappa, Whale Bone Vineyard, South Australia, Cabernet-Shiraz-Cab Franc (2003)Chocolate Cake
Fonseca Port (2000)Join The Family
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