Summer Wine and Dine Four-Course Menu
A four-course wine-paired dinner menu including rare wine selections, not available in retail locations
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Jul 12, 2017
Jul 12, 2017
Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind. Boasting two unique lounges, nine private dining rooms and an intimate main dining room, you enjoy an elegant fine dining experience complemented by live entertainment.
Grouper BitesGalerie, Naissance, Napa (2014) Sauvignon Blanc
Classic Caesar Salad
Filet MignonNeyers, Neyers Ranch, Conn Valley, Napa (2011) Merlot
Crème BrûléePacific Rim, Vin de Glaciere, Selenium Vineyard, Columbia Valley (2012) Riesling $87 per person (6 oz. Filet), $94 per person (8 oz. Filet), $103 (12 oz.) plus tax and gratuity No substitutions or sharing, please. Reservations encouraged. Menu subject to change.
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