The Best Sides to Enjoy With Lamb
Jun 17, 2022
Loved for its lean texture and distinctive and postoral flavor, lamb has grown in popularity in the United States over the past few years. At Chrstiner’s, we serve delicious, high-quality cuts of lamb that are sure to impress both those who are new to enjoying lamb and those for whom lamb is a staple.
Our lamb dish is two double-cut 8 oz. lamb chops that you can pair with a side of your choice. All sides are delicious served alongside lamb, but for the best possible experience try these side dishes to enhance the lamb’s flavor.
Asparagus is an excellent choice for a side to enjoy with lamb. Because of the vitamins and minerals present in asparagus, it’s an excellent choice for any meal but is particularly well paired with lamb chops. The crisp bitterness of the asparagus pairs well with the richness of the lamb chops.
Brussels sprouts are another excellent option that goes well with lamb chops. Brussels sprouts complement lamb chops very well because of their crisp texture. They also have a smoky, yet sweet and nutty flavor to them that can add to a lamb dish.
Another option for a side dish to enjoy alongside lamb is our Osage spinach. It has a rich and robust taste that can pair well with anything on our menu but in particular matches well with either our steak or our lamb.
Potatoes au Gratin
Our creamy and cheesy potatoes au gratin are a delicious option for whatever entree you’ve chosen. However, they’re a particularly good choice paired with our succulent lamb chops. The creaminess of the potatoes will taste excellent alongside the richness and tenderness of the lamb. Plus, the elegance of the potatoes au gratin perfectly matches the elegance of the lamb.
Potatoes of any kind can taste delicious alongside our lamb chops. Our baked potato is both hearty and comforting. It’s also customizable because you can add different toppings, including butter, sour cream, chives, or bacon to adapt the side to your preferences. It’s also a good side for lamb because while it complements the dish well, it also won’t overpower the taste of the lamb.