Dinner Menu | Christner's Prime Steak & Lobster | Orlando Fine Dining
  • Celebrating 32 years of legendary dining

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Fresh, high-quality ingredients

Dinner Menu

From salad dressings to signature desserts, each ingredient is carefully selected – with a serious focus on beef. Every USDA Prime serving is corn-fed, aged in house and cut-to-order.

Prices subject to change.

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Appetizers

Start your meal right

Shrimp cocktail 33

Shrimp remoulade 33

Marinated shrimp 33

Shrimp sampler 33

Crab cake 29

Cajun Lobster Sauce

Fried oysters 24

17 Onion rings

26 Fried calamari

Shanghai Style

33 Fried shrimp

31 Sesame Seared Ahi tuna*

28 Henning’s cheese board

Featured appetizer

Ahi Tuna

Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.
 

Soups & salads

The vital second step

Lobster bisque 19

Soup of the day 17

Dinner salad 16

Classic caesar 16

16 Blue cheese lettuce wedge

17 Beefsteak tomatoes & sliced onions

3 Blue cheese crumbles

 

Featured salad

Caesar Salad

Classic Caesar with homemade croutons, parmesan cheese and a tangy dressing. Anchovies are optional.

Steaks & chops

What you really came for

USDA Prime Filet Mignon (8 oz./12 oz.) 64/74

USDA Prime Strip (16 oz.) 79

USDA Prime Strip for Two (20 oz.) 90

USDA Prime Bone-In Ribeye (22 oz.) 88

USDA Prime Porterhouse (24 oz.) 99

USDA Prime Ribeye (16 oz.) 78

Bone-in Filet (14 oz.) 86

Linz Heritage Angus Beef

Brasstown Strip Loin (16 oz.) 75

Grass and Grain Fed All Natural Beef

94 Dry Aged USDA Prime Strip (16 oz.)

103 Dry Aged USDA Prime Ribeye (22 oz.)

72 Veal Porterhouse (16 oz.)

82 Lamb

2 Double Cut 8 oz. Chops

59 Beef Wellington

10 oz. Tenderloin in a Puff Pastry

59 Pork Chop

14 oz. Berkshire Tomahawk

Oscar style 11

Crab Cake, Asparagus and Bearnaise Sauce

Cold Water Lobster Tail

Carved tableside served with drawn butter & lemon 9 per ounce

Lagniappe

Something extra

Russ’ USDA Prime Strip (12 oz.) 49

Chateau Potatoes

Carole’s USDA Prime Filet (6 oz.) 49

Chateau Potatoes

49 USDA Prime Filet Trio (9 oz.)

Peppercorn Gravy, Bearnaise Sauce & Chateau Potatoes

42 USDA Prime Filet Tips (6 oz.)

Angel Hair Pasta & Green Peppers

Featured steak

New York Strip

USDA Prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.
 
 

Cold-water

Lobster

Coldwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter. $9/oz.

Featured seafood

Salmon

Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.
 

Seafood

Fresh catches make delicious meals

Salmon 49

Tchoupitoulas Sauce

Fried Shrimp 51

Onion Ring & Cocktail Sauce

Alaskan King Crab Claws MP

Served with drawn butter & lemon

56 Sesame seared tuna*

Soy Ginger Glaze & Wasabi Cream

52 Crab Cakes

Cajun Lobster Sauce

MP Grouper

Broiled, Blackened, or Fried

MP Alskan King Crab Claws

Served with drawn butter & lemon

Side dishes

Osage spinach 19

Sautéed Mushrooms 18

Asparagus 19

Creamed corn 19

Fresh vegetables 17

Onion rings 17

Broccoli Au Gratin 19

Lobster Macaroni & Cheese 22

Baked potato 14

Chateau potatoes 16

Skillet potatoes & onions 19

Potatoes au gratin 19

Brussels sprouts 20

The beef: USDA Prime Strip, USDA Prime Ribeye, USDA Prime Porterhouse and USDA Choice Filets. Midwest corn-fed beef from Omaha, wet aged and cut to order.

All prices listed are subject to change without notice.

Consuming raw or under-cooked meat, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server of any food allergies.

 

Signature dessert

Mandarin Orange Cake

Our delicious signature Mandarin Orange Cake features a tropical pineapple-orange whipped cream icing. It is served a la mode with an orange sauce.

Dessert

The cherry on top

Southern style bread pudding 10

With Whiskey Butter Sauce

Carrot cake 10

With Philly Cream Cheese Icing

Mandarin Orange Cake 10

With Tropical Pineapple-Orange Whipped Cream Icing

Sorbet 10

Served in Fruit Shell

New York Style Cheese Cake 10

With Chambord Infused Berries

10 Chocolate cake

10 Chocolate mousse

10 Praline parfait

10 Crème brulee

With a Crisp Caramelized Sugar Top

10 Strawberries romanoff

Topped With Marinated Strawberries

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Give us a call

407-645-4443

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Special requests such as private rooms or magic shows require an advance reservation by phone call.