Ensuring Every Bite Delights: Why We Taste Test Every Day at Christner’s
“Why do we taste everything before we open each day? To make sure our product is on point,” says David Christner, co-owner of Christner’s Prime Steak & Lobster.
At Christner’s, we believe that attention to detail makes all the difference in providing an unforgettable dining experience. One of the ways we maintain our high standards is through daily tastings conducted by David himself. We sat down with David to learn more about this essential process and how it contributes to the consistent quality our guests have come to expect.
A Commitment to Excellence
Every day before service begins, our kitchen team prepares samples of all the sides, sauces, dressings, and fried items. We focus on taste testing components that require precise preparation and can vary from day to day.
“Every day, we test sides like au gratin potatoes, creamed corn, and appetizers such as lobster bisque and crab cakes,” David explains. “If the recipe isn’t right, we want to catch any potential issues before orders leave the kitchen.”
The Tasting Process
The process begins around 5 p.m. when the kitchen sets out samples of each item on the line. David starts by checking the sides, often going directly to the center of dishes because that’s the last part to heat up fully.
“I go directly to the center, making sure the recipe is right and everything is hot,” he says. He’s looking for three key elements: taste, temperature, and consistency with our recipes.
If anything seems off, David doesn’t hesitate to involve others. “If I’m not totally convinced something is right, I’ll have other people taste it—I’ll have the chef taste it—just to make sure it doesn’t go out wrong,” he notes.
Continuous Improvement Through Teamwork
Our approach fosters a collaborative environment where our team feels empowered to ensure every dish meets our standards. By involving chefs and staff in the tasting process, we encourage open communication and collective responsibility for quality.
“Everyone is welcome to taste after I go through,” David says. “It’s open season for everybody else. We believe in making sure the entire team is confident in what we’re serving.”
Responding to Guest Feedback
We take guest feedback seriously and strive for excellence in every aspect of our service.
“We are very proud of our excellent reviews and guest loyalty,” David shares. “If a less than great experience is noted, we explore what happened and make adjustments to preserve the highest quality and service.”
When it comes to the food, our proactive tasting process helps us address potential issues before they reach our guests.
“Hopefully, we find out before they leave,” David explains. “We don’t want anyone to leave us upset. We encourage guests to let their server know if something isn’t right so we can make it better immediately.”
Our Promise to You
At Christner’s, our daily tastings are more than just a quality check—they’re a reflection of our dedication to providing an exceptional dining experience. David’s hands-on involvement ensures that every sauce, side, and appetizer meets our exacting standards before it reaches your table.
“We believe in taking that extra step,” David says. “It’s all about making sure our guests have a memorable meal every time they visit.”
We invite you to join us and experience the difference that passion and attention to detail make. From our signature sides like the Au Gratin Potatoes to our delectable appetizers like the Shanghai Style Fried Calamari, you’ll taste the commitment to excellence that sets Christner’s Prime Steak & Lobster apart.
Come and enjoy the meticulous care we put into every dish. We look forward to serving you soon at Christner’s Prime Steak & Lobster.
For informational purposes only.
