Food & Wine Menu | Christner's
Call For Reservations: 407.645.4443

LET’S BE HONEST, WE’RE ALL HERE FOR THE FOOD

MENU

 

From salad dressings to signature desserts, each ingredient is carefully selected – with a serious focus on beef. Every USDA Prime serving is corn-fed, aged in house and cut-to-order.

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Christner’s boasts a wine portfolio of over 4,500 bottles, in addition to imported and locally-crafted whiskeys, spirits and beer.

View our wine list

APPETIZERS

Start your meal right

  • Shrimp Cocktail – $19
  • Shrimp Remoulade – $19
  • Marinated Shrimp – $19
  • Shrimp Sampler – $19
  • Crab Cake – $19
    • Cajun Lobster Sauce
  • Fried Oysters – $17
  • Onion Rings – $12
  • Fried Calamari – $18
    • Shanghai Style
  • Fried Shrimp – $18
  • Ahi Tuna – $19
  • Hennings Cheese Plate – $16

FEATURED APPETIZER

AHI TUNA

Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.

 
 
 
 

FEATURED APPETIZER

AHI TUNA

Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.

SOUPS & SALADS

The vital second step

  • Lobster Bisque – $12
  • Soup of the Day – $11
  • Dinner Salad – $10
  • Classic Caesar – $11
  • Blue Cheese Lettuce Wedge – $11
  • Beefsteak Tomatoes & Sliced Onions – $12
  • Blue Cheese Crumbles – $3
 
 
 
 

FEATURED SALAD

CAESAR SALAD

Classic Caesar with homemade croutons, parmesan cheese and a tangy dressing. Anchovies are optional.

STEAKS & CHOPS

What you really came for

  • Filet Mignon (8 oz./12 oz.) – $42/49
  • USDA Prime Strip (16 oz.) – $52
  • USDA Prime Strip for Two (20 oz.) – $60
  • USDA Prime Bone-in Ribeye (22 oz.) – $58
  • USDA Prime Porterhouse (24 oz.) – $72
  • USDA Prime Ribeye (16 oz.) – $48
  • Bone-In Filet (14 oz.) – $56
  • Dry Aged USDA Prime Steak (16 oz.) – $68
  • Dry Aged USDA Prime Ribeye (22 oz.) – $75
  • Veal Porterhouse (16 oz.) – $48
  • Lamb – $60
    • 2 Double Cut 8 oz. Chops
  • Beef Wellington – $43
    • 10 oz. Tenderloin in a Puff Pastry

OSCAR STYLE Crab Cake, Asparagus and Bearnaise Sauce – $11

LAGNIAPPE

Something extra

  • Russ’ USDA Prime Strip12 oz. – $43
    • Chateau Potatoes
  • Carole’s Filet6 oz. – $36
    • Chateau Potatoes
  • Filet Trio9 oz. – $42
    • Peppercorn Gravy, Bearnaise Sauce & Chateau Potatoes
  • Russ’ USDA Prime Strip12 oz. – $32
    • Chateau Potatoes

FEATURED STEAK

NEW YORK STRIP

USDA prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.

 
 
 
 

FEATURED STEAK

NEW YORK STRIP

USDA prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.

COLD-WATER

LOBSTER

 

Coldwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter.

Lobster

FEATURED SEAFOOD

SALMON

Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.

 
 
 
 

FEATURED SEAFOOD

SALMON

Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.

SEAFOOD

Fresh catches make delicious meals

  • Salmon – $36
    • Tchoupitoulas Sauce
  • Shrimp Scampi Style – $37
    • Angel Hair Pasta, Garlic & Lemon
  • Fried Shrimp – $37
    • Onion Ring & Cocktail Sauce
  • Sesame Seared Tuna – $41
    • Soy Ginger Glaze & Wasabi Cream
  • Crab Cakes – $38
    • Cajun Lobster Sauce
  • Grouper – MP
    • Broiled, Blackened, or Fried
SIDE
DISHES
Osage Spinach – $13
Sautéed Mushrooms – $11
Asparagus – $13
Creamed Corn – $13
Fresh Vegetables – $11
Onion Rings – $12
Broccoli Au Gratin – $12
Lobster Macaroni & Cheese – $17
Baked Potato – $10
Chateau Potatoes – $11
Skillet Potatoes & Onions – $12
Potatoes Au Gratin – $13
Brussels Sprouts – $13
THE BEEF: USDA Prime Strip, USDA Prime Ribeye, USDA Prime Porterhouse and USDA Choice Filets. Midwest corn-fed beef from Omaha, wet aged and cut to order.
Consuming raw or under-cooked meat, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server of any food allergies.

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Call Us

(407) 645-4443

729 Lee Road–Orlando, FL
2 blocks West of I-4–Exit 88

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