Christner’s Tomahawk Ribeye Steak Is Back!

If you’ve been waiting for the legendary Tomahawk Ribeye to make its return to Christner’s Prime Steak & Lobster, the time has come—but you’d better act fast!

Our 36-48oz Tomahawk Ribeye steaks are one of the most sought-after items on our menu, and for good reason. With incredible marbling, rich flavor, and a bone-in presentation that turns heads, these steaks are a showstopper. Every time we bring them in, they sell out fast—and we expect this time to be no different.

What’s So Special About the Tomahawk Ribeye?

A Tomahawk Ribeye is a bone-in, large-cut steak known for its impressive presentation and rich flavor. It is essentially a ribeye steak with at least 5-6 inches of rib bone still attached, resembling the shape of a tomahawk axe—hence the name.

A Cut Above the Rest

For those who haven’t yet experienced our Tomahawk Ribeye, here’s what makes it so special:

• Impressive Size – We’re talking 36-48oz of perfectly aged, hand-cut beef. It’s a feast for the senses.
• Expertly Prepared – Grilled to perfection with a beautiful char on the outside and tender, juicy perfection on the inside.
• A Perfect Pairing – Best enjoyed with a bold red wine from our extensive collection and classic steakhouse sides like garlic mashed potatoes or creamed spinach.

What Cut of Meat Is a Tomahawk Ribeye?

The Tomahawk Ribeye comes from the rib section of the cow, specifically from the 6th to the 12th rib. This area is known for producing some of the most marbled, flavorful, and tender cuts of beef. The Tomahawk is essentially a bone-in ribeye with a long, frenched bone that is left long for dramatic presentation and is the source of the “Tomahawk” name.

The cut includes a significant portion of the rib bone, which adds not only to its striking visual appeal but also helps retain moisture while cooking, making it incredibly juicy and flavorful. The Tomahawk Ribeye is also often dry-aged, a process that intensifies the beef’s flavor and makes it even more tender.

Limited Supply—Here Today, Gone Tomorrow!

We’ve got two cases arriving, and based on how quickly these have sold out before, we anticipate they’ll be gone within two weeks. If you want to get your hands on one, don’t wait—make your reservation now and ask your server if they’re still available.

If you show up and we’ve already sold out? Don’t worry—you’ll still have a menu full of incredible steaks and seafood to choose from. But if you’ve been craving the Tomahawk experience, now is the time to seize the steak before it disappears again!

For informational purposes only.