Author Archives: Aldo Adachi

We’re now taking reservations for our New Year’s Eve Celebration. In addition to everything that Christner’s has to offer, enjoy tableside magic performed by See Magic Live magicians, champagne, and party hats at midnight. There’s no better way to bring in the New Year than with amazing food, drinks, company, and astonishing spectacles, so reserve …

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Thanks to Melissa Kear of The Primlani Kitchen for sharing her experience with our Spire Collection Wine Dinner featuring John Blazon, Master Sommelier. You can read the full article below or at theprimlanikitchen.com. Look – I admit it! I am a wine neophyte. My “art of wine” knowledge bank is not filled up much past …

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Thanks to Audrey St. Clair of Signature Magazine for highlighting our very own Dan Colgan’s holiday wine picks. You can read the full article below or at orlandosentinel.com. Certified sommelier Dan Colgan on the poetry of wine, plus his favorite picks for drinking and toasting the holidays Wine glasses clink, bottles pop and the sweet …

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Thanks to Lauren Delgado from The Orlando Sentinel for having our very own Zoli Davis demonstrate the expert lobster techniques of Christner’s. Her article and video can be found below. If you were looking for an excuse to indulge a little — it’s National Lobster Day (Sept. 25). Check out the video above for some …

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From the renowned mountain vineyards of Napa Valley and Sonoma to the remarkable hillsides of Bordeaux and Tuscany, The Spire Collection is comprised of the most esteemed wineries from the Jackson Family portfolio. The wines of The Spire Collection express the unparalleled terroir from some of the finest vineyards around the world — reflecting the …

Continue reading “The Spire Collection Wine Dinner with Special Guest John Blazon, Master Sommelier”

Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind. This special menu is …

Continue reading “Summer Wine and Dine Four-Course – August Menu”

At Christner’s, we pride ourselves on being a part of the Central Florida community. That’s why we love hosting local events to bring people together. On Monday, July 24, we had the pleasure of hosting the RedCarpetMonday monthly social business networking event. At the event, successful business owners, professionals, entrepreneurs, and senior level executives got together …

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Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner’s very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is thoughtfully selected and expertly prepared with the distinguished palate in mind. Boasting two unique lounges, …

Continue reading “Summer Wine and Dine Four-Course Menu”

“In the competitive world of high-end steakhouses, it’s rare (pardon the pun) to find a family-run chophouse like Christner’s Prime Steak & Lobster thriving, especially here in Orlando. Started by Russ Christner in 1993, who saw an opportunity in Orlando due to a “lack of competition and potential for growth,” the classic, wood-paneled steakhouse quickly …

Continue reading “Orlando Weekly’s Faiyaz Kara on Christner’s”

Unfortunately, most of us can’t experience fine dining every single night, but that doesn’t mean you can’t enjoy a perfectly cooked steak at home. Here are three simple rules we go by here at Orlando’s best steakhouse. 1. The Cut and Grade: The cut is subjective, as everyone prefers a different cut. However, grade is …

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