News & Events

What is Christner's Twice? Couldn't finish your plate at our restaurant? Don't worry - it won't have to go to waste. Christner's Twice is a series of home recipes for you to turn your leftovers into a completely new meal. Crab Cake-Stuffed Portobello Created by...

Orlando Magazine has released its Orlando Women Of The Year for 2019 and our very own Alice Christner is honored among the crowd. The magazine featured Alice's constant commitment to Orlando's residents through her food and philanthropy. Read Alice's profile below or...

Enjoy a romantic evening with your Valentine at Christner's this year. Thanks to Orlando Magazine for listing us as one of the top Valentine's Day spots in Orlando. "Have you been to Christner’s Prime Steak & Lobster? From stellar cut-fresh-to-order steaks to...

Thank you to all of the readers and voters on https://www.scottjosephorlando.com for voting Christner's Prime Steak and Lobster the best Independent Steakhouse Award for 2019. A few voters also left some comments about why they voted for Christner's. "Christner's by...

The aroma and flavor of a bottle of red wine change drastically within the first ten to thirty minutes immediately after opening the bottle. Decanting the wine serves as a way to speed up this changing process - allowing the wine to aerate and release the full...

To fully capture your wine's flavor profile, it's recommended to aerate it in a decanter before serving. With so many decanters and designs available, how do you know which one is for you and your bottle? We've put together a list of eight of the most useful and...

Allison Walker Torres and the crew from Spectrum News 13 joined Dining Room Manager Zoltan Davis and Co-owner Alice Christner for a celebratory Surf & Turf dinner in honor of our 25th Anniversary. As you can expect from Christner's, we added a bit of a twist to the...

It's no secret that wine gets better with age. However, this is only true when the wine is properly stored. Considering how long it takes for some wines to mature, seemingly small factors can have a huge impact on the taste and smell of the wine when you actually go...

Thanks to Audrey St. Clair of Signature Magazine for highlighting our very own Dan Colgan's holiday wine picks. You can read the full article below or at orlandosentinel.com. Certified sommelier Dan Colgan on the poetry of wine, plus his favorite picks for drinking...

Thanks to Lauren Delgado from The Orlando Sentinel for having our very own Zoli Davis demonstrate the expert lobster techniques of Christner's. Her article and video can be found below. If you were looking for an excuse to indulge a little — it’s National Lobster Day...

From the renowned mountain vineyards of Napa Valley and Sonoma to the remarkable hillsides of Bordeaux and Tuscany, The Spire Collection is comprised of the most esteemed wineries from the Jackson Family portfolio. The wines of The Spire Collection express the...

Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner's very own sommelier, Dan Colgan. The four-course wine-paired dinner menu includes rare wine selections, not available in retail locations. Each course is...