More than dinner
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Summer Wine and Dine Four-Course Menu
Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner's very own sommelier, Dan Colgan. The four-course…
Orlando Weekly’s Faiyaz Kara on Christner’s
"In the competitive world of high-end steakhouses, it's rare (pardon the pun) to find a family-run chophouse like Christner's Prime Steak & Lobster thriving, especially…
3 Keys To A Perfect Steak
Unfortunately, most of us can’t experience fine dining every single night, but that doesn’t mean you can’t enjoy a perfectly cooked steak at home. Here…
Breathe, Bottle, Breathe
With a wine portfolio of over 4,500 bottles and private wine lockers, we take our wine seriously at Christner’s Prime Steak & Lobster. It is…
A “Prime” Holiday Season at Christner’s
‘Tis the season for delicious food, drinks, and unforgettable festivities! As the holidays approach, here are five reasons to bring your party to Christner’s Prime…
Christner’s and Friends – Jim Beam
Pictured: Erin Yesser with some of our bourbon-loving guests. As another year comes to an end, we’re able to look back and reflect on all…
Rewinding the Christner’s Clock
Take a trip with us back to 1993 -- Universal Orlando has opened its doors to one of the city's most well-known attractions; a Jacksonville…
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