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News & Events

The Science of Decanting Wine

The aroma and flavor of a bottle of red wine change drastically within the first ten to thirty minutes immediately after opening the bottle. Decanting…

A Twist on Surf & Turf with Christner’s

Allison Walker Torres and the crew from Spectrum News 13 joined Dining Room Manager Zoltan Davis and Co-owner Alice Christner for a celebratory Surf &…

How to Properly Store Wine

It's no secret that wine gets better with age. However, this is only true when the wine is properly stored. Considering how long it takes…

New Year’s Eve Celebration at Christner’s

We're now taking reservations for our New Year's Eve Celebration. In addition to everything that Christner's has to offer, enjoy tableside magic performed by See…

Want to Learn About Wine?

Thanks to Melissa Kear of The Primlani Kitchen for sharing her experience with our Spire Collection Wine Dinner featuring John Blazon, Master Sommelier. You can…

Wine Picks for Holiday Entertaining

Thanks to Audrey St. Clair of Signature Magazine for highlighting our very own Dan Colgan's holiday wine picks. You can read the full article below…

Red Carpet Monday at Christner’s

At Christner's, we pride ourselves on being a part of the Central Florida community. That's why we love hosting local events to bring people together.…

Summer Wine and Dine Four-Course Menu

Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner's very own sommelier, Dan Colgan. The four-course…

3 Keys To A Perfect Steak

Unfortunately, most of us can’t experience fine dining every single night, but that doesn’t mean you can’t enjoy a perfectly cooked steak at home. Here…

Breathe, Bottle, Breathe

With a wine portfolio of over 4,500 bottles and private wine lockers, we take our wine seriously at Christner’s Prime Steak & Lobster. It is…

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