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Christner’s Wins 2019 Best Steakhouse Foodster Award
Thank you to all of the readers and voters on https://www.scottjosephorlando.com for voting Christner's Prime Steak and Lobster the best Independent Steakhouse Award for 2019.…
The Science of Decanting Wine
The aroma and flavor of a bottle of red wine change drastically within the first ten to thirty minutes immediately after opening the bottle. Decanting…
November 3 – Christner’s Silver Anniversary with PrimeTime Kitchen
Price & Reservations Cost - $185/PP (includes gratuity and tax) Call 407-645-4443 to reserve your spot. NOTE: This event is limited to 30 people. When…
A Twist on Surf & Turf with Christner’s
Allison Walker Torres and the crew from Spectrum News 13 joined Dining Room Manager Zoltan Davis and Co-owner Alice Christner for a celebratory Surf &…
25th Anniversary Celebration Dinner – June 14
From the early days in the 1990s along a quiet Lee Road, a family-owned steakhouse legacy was emerging in Orlando. The modest, single building was…
How to Properly Store Wine
It's no secret that wine gets better with age. However, this is only true when the wine is properly stored. Considering how long it takes…
New Year’s Eve Celebration at Christner’s
We're now taking reservations for our New Year's Eve Celebration. In addition to everything that Christner's has to offer, enjoy tableside magic performed by See…
Want to Learn About Wine?
Thanks to Melissa Kear of The Primlani Kitchen for sharing her experience with our Spire Collection Wine Dinner featuring John Blazon, Master Sommelier. You can…
Wine Picks for Holiday Entertaining
Thanks to Audrey St. Clair of Signature Magazine for highlighting our very own Dan Colgan's holiday wine picks. You can read the full article below…
Indulge in National Lobster Day at Christner’s
Thanks to Lauren Delgado from The Orlando Sentinel for having our very own Zoli Davis demonstrate the expert lobster techniques of Christner's. Her article and…
The Spire Collection Wine Dinner with Special Guest John Blazon, Master Sommelier
From the renowned mountain vineyards of Napa Valley and Sonoma to the remarkable hillsides of Bordeaux and Tuscany, The Spire Collection is comprised of the…
Summer Wine and Dine Four-Course – August Menu
Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner's very own sommelier, Dan Colgan. The four-course…
Red Carpet Monday at Christner’s
At Christner's, we pride ourselves on being a part of the Central Florida community. That's why we love hosting local events to bring people together.…
Summer Wine and Dine Four-Course Menu
Join us for a legendary experience to feature only the finest USDA Prime steaks, artfully paired by Christner's very own sommelier, Dan Colgan. The four-course…
Orlando Weekly’s Faiyaz Kara on Christner’s
"In the competitive world of high-end steakhouses, it's rare (pardon the pun) to find a family-run chophouse like Christner's Prime Steak & Lobster thriving, especially…
3 Keys To A Perfect Steak
Unfortunately, most of us can’t experience fine dining every single night, but that doesn’t mean you can’t enjoy a perfectly cooked steak at home. Here…
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